Position: Line Cook job
About: Accurately and efficiently cook meats, fish, vegetables, soups, and other food products and assist in final plate preparation in a kitchen setting. Responsibilities include preparing and portioning food, cooking items, maintaining cleanliness, and following food safety guidelines and kitchen procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of cooking methods and portion sizes; adherence to quality and safety standards; ability to work efficiently in a fast-paced kitchen; cleanliness and organization skills
Benefits: employee discount on food and beverages, flexible work schedule, opportunities for growth and development
