Position: Line Cook job
About: La Madeleine, a bustling restaurant known for its authentic French cuisine, is seeking a dedicated Line Associate to join their dynamic team. The Line Associate plays a crucial role in efficiently preparing food orders according to standardized recipes while upholding quality and speed for timely customer service, encompassing tasks such as cooking, ingredient assembly, and adherence to food safety protocols.
Requirements: High school diploma or equivalent; prior experience in a kitchen or food preparation role preferred; basic culinary skills and cooking technique knowledge; ability to work efficiently in a fast-paced setting; keen attention to detail and adherence to quality standards; strong team collaboration and communication abilities; physical stamina to stand for extended periods in a hot kitchen environment; food safety certification (may be required based on location)
Benefits: employee discounts on food, 401(k) plan, flexible work schedule, comprehensive health insurance coverage, opportunities for advancement
