Position: Line Cook job
About: Managed by HHM Hotels, this role as a Line Cook involves preparing food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes progression to Lead Cook, Sous Chef, and Assistant to the Head Chef, with a focus on maintaining quality and following Hersha Hospitality standards. The work environment may vary, including holidays and weekends.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full-time and part-time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance
