Position: Line Cook job
About: Four Seasons Hotel Los Angeles at Beverly Hills is a luxurious urban oasis in the heart of Los Angeles, offering unparalleled service and exceptional experiences to its guests. With a commitment to luxury and genuine hospitality, Four Seasons creates lasting impressions that enrich the lives of those who stay, dine, and explore with them.
Requirements: 3-5 years of experience in a similar kitchen/hotel operation; willingness to work a flexible schedule including evenings, weekends, and holidays; excellent personal presentation and interpersonal skills; ability to lift up to 40 lbs; legal work authorization in the United States
Benefits: Hourly Rate: $27.33-$30.28, Medical/Dental/Vision Insurance, 401K Retirement savings plan, Employee Assistance Program, Investment in your Wellbeing, Life Insurance, Complimentary Room nights and discounted rates, Free on-site parking, Training programs, tuition reimbursement, Full-Time AM/PM/Weekend Shifts, Holidays
