Position: Line Cook job
About: A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city.
Requirements: Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment; Strong work ethic, team player, and customer-focused approach; Must have excellent knife skills and proficiency in all aspects of cooking; Demonstrated experience with various cooking methods, ingredients, equipment and procedures; Working knowledge and understanding of health, safety, and sanitation standards; Ability to follow and execute recipes to designated specifications; Ability to take direction; Ability to work in a clean, organized, and efficient manner in a high-pressure environment; Ability to work resourcefully, and proactively resolve issues; Excellent attention to detail, time management, and organizational skills; Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment; Polished presentation; Ability to work both independently and in a team environment; Ability to work a flexible schedule including days, nights, weekends, and holidays; Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.
Benefits: Medical, Dental, Vision, Life Insurance, Retirement
