Position: Line Cook job
About: A full-service restaurant is seeking a Line Cook to handle all food preparation for various meal services, ensuring efficiency and quality. Responsibilities include preparing a variety of dishes, organizing the kitchen station, and maintaining cleanliness and compliance with health regulations.
Requirements: HS Diploma or equivalent; minimum 3 months of cooking experience at a full-service restaurant or hotel
Benefits: competitive pay rate, health insurance, dental insurance, 401(k)
