Position: Line Cook job
About: A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery delivers the highest-end combined culinary and cultural experience to passionate customers who share a love for wine, music, and culinary arts. The facility combines a fully functioning winery with intimate concerts, food & wine classes, private events, and fine dining, catering to sophisticated clientele.
Requirements: Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast-paced kitchen or food service environment; Strong work ethic, team player, and customer-focused approach; Excellent knife skills and proficiency in all aspects of cooking; Demonstrated experience with various cooking methods, ingredients, equipment, and procedures; Working knowledge of health, safety, and sanitation standards; Ability to follow and execute recipes to designated specifications; Ability to work in a clean, organized, and efficient manner in a high-pressure environment; Ability to work resourcefully and proactively resolve issues; Excellent attention to detail, time management, and organizational skills; Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment; Ability to work independently and in a team environment; Ability to work a flexible schedule including days, nights, weekends, and holidays; Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.
Benefits: Vision, Medical, Dental, Life Insurance, Retirement, Competitive pay, Rapidly expanding national entertainment and hospitality company with opportunities for growth, nDORFins program for promoting a healthy lifestyle, 401K matching, Flexible Savings Accounts, HSA, and Dependent Care, Basic Life and AD&D Insurance, 50% OFF all dining/retail wine, Free Family Meal, Tickets to available shows
