Position: Line Cook job
About: Managed by HHM Hotels, the Line Cook position at this establishment involves preparing food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes progression to Lead Cook, Sous Chef, and Assistant to the Head Chef. The focus of the role is on maintaining consistent food quality, following recipe standards, and ensuring proper food storage and rotation practices. The work environment may include holidays, weekends, and physical demands such as standing for extended periods and lifting up to 50 pounds. The company values People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full time and part time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance, Travel Discounts, Commuter Transit and Commuter Parking Benefits, Employee Assistance and Wellness Program, Educational/Professional Development, Referral Bonus Program
