Position: Line Cook job
About: Managed by HHM Hotels, this opportunity is for a Line Cook position. The role involves preparing food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes progression to Lead Cook, Sous Chef, and Assistant to the Head Chef. Responsibilities include preparing food of consistent quality, managing stock levels, and adhering to sustainability guidelines and safety standards. The work environment may involve varying schedules, holidays, weekends, and physical tasks like standing, lifting up to 50 pounds, and bending. The company values include People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full time and part time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance, Travel Discounts, Commuter Transit and Commuter Parking Benefits, Employee Assistance and Wellness Program, Educational/Professional Development, Referral Bonus Program
