Position: Line Cook job
About: HHM Hotels is seeking a Line Cook to prepare food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes progression to Lead Cook, Sous Chef, and Assistant to the Head Chef, focusing on consistent quality food preparation, inventory management, and kitchen cleanliness. The work environment may include weekends and holidays, requiring physical stamina for standing, lifting, and bending. HHM values people, excellence, agility, and accountability. Managed by HHM Hotels.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full time and part time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance, Travel Discounts, Commuter Transit and Commuter Parking Benefits, Employee Assistance and Wellness Program, Educational/Professional Development, Referral Bonus Program
