Position: Line Cook job
About: Prepare food items in accordance with production requirements and established guest service and sustainability standards at a Latin Cuisine restaurant. Progression path includes Lead Cook, Sous Chef, and Assistant to the Head Chef. Responsibilities include maintaining food quality standards, inventory management, and kitchen equipment maintenance. The ideal candidate will have a high school diploma or equivalent, 2 years of related experience, with a preference for Latin Cuisine expertise.
Requirements: High school diploma or equivalent; 2 years of related experience; Latin Cuisine preferred
Benefits: competitive wages for full-time and part-time opportunities, medical, dental, and vision health insurance, paid time off, 401k company match, free basic life insurance
