Position: Line Cook job
About: Managed by HHM Hotels, this opportunity is for a Line Cook position. The role involves preparing food items following production requirements and sustainability standards, with opportunities for growth towards Lead Cook, Sous Chef, and Assistant to the Head Chef.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: competitive wages for full-time and part-time opportunities, medical, dental and vision health insurance, paid time off, 401k company match, free basic life insurance, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program
