Position: Line Cook job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and a rapidly expanding global portfolio. The company offers expert guidance through all stages of the hospitality property cycle and has a team of experienced hotel management leaders. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Requirements: High school diploma or equivalent and/or experience in a hotel or a related field preferred; culinary experience required; flexible and long hours sometimes required; ability to stand during entire shift; ability to withstand temperature variations both hot and cold; thorough knowledge of menus and the preparation required, according to hotel standards; proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; knowledge of herbs and spices and proper use of each
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
