Position: Line Cook job
About: Join the DelMonte Hotel Group team as a Line Cook and play a key role in ensuring a great guest and colleague experience. Enjoy competitive compensation, a supportive work environment, and opportunities for professional development and advancement.
Requirements: 1 to 3 years related experience in a food preparation role; Associate’s degree or equivalent from two-year college or technical school; Solid organizational, time-management, and prioritization skills; Exceptional customer service skills
Benefits: competitive pay, comprehensive benefit packages for full-time positions, hotel room discounts at locations worldwide, discounts on food and beverages, professional development and advancement opportunities
