Position: Line Cook job
About: SSP America is a food travel company passionate about bringing authentic restaurants to airports, with a focus on diversity and inclusion. They operate various restaurants throughout the Sky Harbor Airport, including Four Peaks, Zinc, Matt’s Big Breakfast, Humble Pie, PHX Beer Company, Scramble, Tarbell’s Tavern, and more.
Requirements: 1 year of line cook experience; 1 year of restaurant experience required; ability to lift up to 30 pounds
Benefits: full-time, 2 weeks paid vacation, referral bonuses, employer pays 95% of benefits, career development and opportunities for advancement
