Position: Line Cook job
About: Sarabeth’s, a renowned restaurant with multiple locations in Manhattan and around the world, is known for its popular brunch, contemporary American cuisine at dinner, lively happy hours, and exceptional hospitality. They take pride in creating memorable experiences for guests with their genuine hospitality and exceptional cuisine.
Requirements: A minimum 3 years of experience in a well-rated restaurant; a culinary degree or other culinary training; prior experience prepping, setting up, and working a station (sauté, grill, eggs, or pantry); a spirit of cooperation with co-workers and managers; ability to learn how to safely use and maintain kitchen equipment; ability to learn, understand, and execute hygiene and safety rules; ability to perform the physical requirements of the job, carry up to 50 pounds, walk and stand for shift duration; commitment to maintaining availability that aligns with needs of the business
Benefits: Equal opportunity employer, Diverse and inclusive work environment
