Position: Line Cook job
About: Chili’s, a well-known casual dining restaurant born in Dallas, Texas in 1975, is renowned for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong focus on service, hospitality, and community engagement, Chili’s is dedicated to providing an exceptional dining experience to every guest, every day.
Requirements: Properly learn and execute all recipe procedures; Maintain cleanliness throughout the kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
