Position: Line Cook job
About: Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a renowned steakhouse chain known for its simple ranch cooking and memorable dining experiences across 6 western states. Join our team and make your mark in a celebrated environment where hard work is valued.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant setting preferred; warm, friendly, and service-oriented attitude; ability to maintain kitchen operations efficiently during dinner shifts; excellent communication and problem-solving skills; willingness to work in a fast-paced team environment
Benefits: flexible schedules, $400 hiring bonus, $125 clothing allowance, discounts on food, supportive team environment
