Position: Line Cook job
About: Landry’s, located at 301 Santa Monica Pier, is currently looking for Kitchen Staff including Line Cooks, Grill Cooks, and Prep Cooks to join their team. As a Line Cook at Landry’s, you will be responsible for preparing and cooking food according to recipes and quality standards, ensuring correct serving temperatures and portion sizes, maintaining a clean work station, assisting with inventory and supply ordering, following food safety procedures, and collaborating with the kitchen team for smooth operations.
Requirements: High school diploma or equivalent; experience in a kitchen setting preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
