Position: Line Cook job
About: Constellation provides high-quality business dining and catering experiences all over the United States, fostering connections through food and hospitality. Elior North America is committed to diversity, equal opportunity employment, and the growth and advancement of its employees at all levels.
Requirements: At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking; Working knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment; Ability to use various kitchen equipment and tools as well as identify and differentiate food items; Customer service experience is required
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
