Position: Line Cook job
About: Chili’s, a casual dining restaurant chain born in Dallas, Texas in 1975, known for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. Committed to delivering the best experience to every Guest, every day.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use slicers, mixers, grinders, food processors, etc.; friendly, warm, and caring demeanor with Team Members; thinks and acts quickly in a fast-paced, high-volume environment
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
