Position: Line Cook job
About: Zanti River Oaks is a restaurant that honors the Italian tradition of bringing together the best ingredients, ambiance, and company to create an authentic Italian dining experience.
Requirements: Education and Certification: High school diploma or equivalent is desirable; Licenses/Certifications: Food Safety Certification; Experience: At least 6 months’ experience working in a kitchen is required; Knowledge and experience with Italian food is preferred; Previous experience in a similar job position; Previous experience preparing a variety of foods with different cooking methods and preparations; Skill: Properly execute all recipe procedures; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Knowledge of various cooking positions, procedures, and methods (hot line, prep area, grilling, sautéing, baking, boiling, pantry, pizza, pasta, pastry, etc.);
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
