Position: Line Cook job
About: Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders. The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
Requirements: Must be at least 18 years old; Previous experience is not required – we will train you!; Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable; A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes; Ability to learn restaurant menu and recipes; Knowledge of all chemicals used in the building; Excellent customer service skills and etiquette; Ability to multi-task in a fast-paced teamwork environment; Flexibility to work a variety of shifts; Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Benefits: Competitive pay, Flexible scheduling, Paid on the job training, Opportunities for advancement – we promote from within, Food provided – free meal / food per shift, Employee referral program, 401(k) retirement plan (based on hours worked), Medical, dental, and vision insurance (based on hours worked), Paid sick leave (in qualifying jurisdictions)
