Position: Line Cook job
About: Landry’s is a restaurant located at 1445 S. W. 74th Street, seeking Kitchen Staff including roles such as Grill Cook and Prep Cook. As a Line Cook at Landry’s, responsibilities include preparing and cooking food according to recipes and quality standards, ensuring correct temperature and portion sizes, maintaining a clean work station, assisting with inventory and ordering supplies, following food safety procedures, and collaborating with the kitchen team for smooth operations. Immediate hiring.
Requirements: High school diploma or equivalent; experience as a line cook or in a similar role preferred
