Position: Line Cook job
About: This job is for a Cook position at a hospitality establishment under StepStone Hospitality, Inc. The Cook will be responsible for maintaining health and sanitation standards, preparing menu items under the Executive Chef’s direction, assisting with banquet preparation, and more. The position requires adherence to all StepStone and hotel policies and procedures, attendance at required meetings, and professionalism in conduct and communication. Physical requirements include lifting, pushing, bending, and manual dexterity.
Requirements: High school education and relevant training and experience preferred; CPR training and first aid training preferred; additional language ability preferred
Benefits: Knowledge of applicable Federal, state, and local health, safety, and legal regulations, Employee discount on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance
