Position: Line Cook job
About: Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special dining experiences for our Guests. We believe in treating our team like family, providing an environment where you can grow professionally while delivering hospitality as legendary as our steaks.
Requirements: High school diploma or equivalent required; experience in food preparation preferred; exceptional presentation skills; proficiency in operating cutting tools safely; ability to measure ingredients accurately; strong interpersonal communication skills; capacity to thrive in a fast-paced kitchen environment; effective team player
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
