Position: Line Cook job
About: Lighthouse Bar and Grill located at New Orleans RV Resort & Marina, offers a fun and festive environment with restaurant service, poolside service, game room, big screen TVs, and friendly clientele. The company culture is centered around teamwork, diversity, mutual respect, with an experienced leadership team dedicated to Team Member success.
Requirements: High school diploma or equivalent; 1-3 years cooking experience in a restaurant, hotel, or resort; Safe Serve certified or able to obtain; experience working as a line cook in a fast-paced environment; strong multitasking and organizational skills; good understanding of ingredients, recipes, kitchen safety, and hygiene; passionate about culinary arts and creative cooking; excellent verbal and written communication skills; familiar with general kitchen equipment and appliances; able to follow instructions accurately and efficiently; able to perform well under pressure in a fast-paced environment; physically able to stand and move around for long periods of time; able to lift up to 40 pounds
Benefits: Employee discount on food and beverages, 401(k)
