Position: Line Cook job
About: Logan’s Roadhouse, a full-service restaurant concept established in 1991, offers a modern take on classic roadhouse dining with a focus on warm hospitality, attentive service, and a vibrant atmosphere. With over 100 company-owned locations, Logan’s Roadhouse is dedicated to expanding its team with exceptional members who embody its values of hospitality and great dining experiences.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; Flexible to work a variety of shifts
Benefits: Part-time or full-time hours at a highly competitive rate of pay, Benefits for qualified full-time Team Members include medical, dental, vision, and supplemental life insurance, Flexible scheduling to accommodate school, life, and family, Advancement Opportunities, Team Member discounts
