Position: Line Cook job
About: Willamette Valley Vineyards, a prominent winery located in Portland Metro-Vancouver, is currently seeking a passionate and experienced Line Cook to join their kitchen operations. This role offers the opportunity to prepare and cook a diverse range of fine-dining dishes in a beautiful location, providing a dynamic environment to showcase culinary skills and grow in the food and beverage industry.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant or culinary setting preferred; valid/current Food Handler’s Card or willingness to obtain one; excellent communication, organizational, and time management skills; ability to work in a fast-paced environment with precision and attention to detail; capable of lifting 40lbs, standing for extended periods, and working evenings, weekends, and holidays
Benefits: Competitive pay with a tip pool, Generous team member discounts on dining, wine, and merchandise, Competitive health and vacation benefits for full-time employees, Continuous growth opportunities within a rapidly growing company
