Position: Line Cook job
About: ClubCorp is currently seeking Kitchen Staff including Grill Cooks and Prep Cooks. As a Line Cook at ClubCorp, you will be responsible for ensuring the highest quality of culinary services for Members and guests, maintaining consistent food preparation, and plate presentation for a la carte venues and catered events. You will also maintain a clean and safe work environment and assist the Executive Chef and Sous Chef with any requested tasks.
Requirements: High school diploma or equivalent required; experience in a kitchen or culinary setting preferred
Benefits: flexible work schedule, employee discount on food and beverages, 401(k)
