Position: Line Cook job
About: Masseria by Nicholas Stefanelli is a critically acclaimed Southern Italian fine dining restaurant located in the Union Market District of Washington D.C. The restaurant has earned a Michelin star every year since 2016, known for its high standards in both cuisine and service. From scratch kitchen creations with attention to detail, including whole animal butchery, to seamless front-of-the-house service, Masseria values hospitality and exceptional guest experiences.
Requirements: At least 3 years in a leadership role in a similar kitchen environment; At least 2 years of experience as a lead line cook/cook 1 position; Ability to work under pressure
Benefits: healthy work-life balance, benefits, enriching work environment
