Position: Line Cook job
About: UNC Charlotte Marriott is a warm and welcoming 226-room hotel with 24,000 sq ft of meeting space, located north of downtown Charlotte. The hotel features the Golden Owl Tavern and is situated on the campus of University of North Carolina at Charlotte, managed by Sage Hospitality. The award-winning team recently received Hotel of the Year from the NFL NFC and is recognized as a top Marriott Branded hotel. Join this engaging and supportive hospitality team dedicated to enriching guest experiences.
Requirements: High school education or equivalent required; one to two years of related experience; knowledge of cooking practices and kitchen procedures; ability to lift up to 70 lbs, climb, bend, stand for long periods, and work in varied temperatures; excellent communication and organizational skills
Benefits: medical, dental, & vision insurance, health savings and flexible spending accounts, basic life and AD&D insurance, paid time off for vacation, sick time, and holidays, employer matching 401(k) program, employee assistance program, tuition reimbursement, great discounts on hotels, restaurants, and more
