Position: Line Cook job
About: A restaurant seeking a dedicated and detail-oriented Food Prep Specialist to ensure the quality and consistency of menu items according to company recipes and standards. The ideal candidate will prioritize safety, sanitation, and efficiency in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work flexible schedules including nights, days, weekends, and holidays; strong attention to detail, organizational skills, and initiative; excellent communication and teamwork skills; adherence to safe food handling practices and OSHA guidelines
Benefits: health insurance, 401(k)
