Position: Line Cook job
About: Rock Bottom Restaurant & Brewery is a well-established, full-service restaurant concept with growth opportunities for team members in a full-service casual dining restaurant company. At Rock Bottom, you can grow your career with great restaurant culinary careers for prep cooks who have back-of-house preparation, cooking, and chef experience in a high-volume restaurant environment.
Requirements: Must be 18 years of age to operate kitchen equipment; previous kitchen/culinary/chef experience is preferred, but not required; experience and knowledge of kitchen equipment including, but not limited to, knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; flexible to work a variety of shifts.
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, voluntary benefits, flexible scheduling, team member discounts, advancement opportunities, comprehensive benefits program
