Position: Line Cook job
About: Omni Hotels and Resorts creates genuine, authentic guest experiences at over 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere. The candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.
Requirements: One year line cook experience required; prior experience in a fine dining restaurant preferred; ability to multi-task; must be able to stand for 8+ hours per day; flexible scheduling to include nights, weekends, and holidays
Benefits: Equal opportunity employer – vets/disability, EEO is the Law Poster, OFCCP’s Pay Transparency Nondiscrimination policy statement, Employee assistance for application process
