Position: Line Cook job
About: Seasons 52, a restaurant located at 3 Oakbrook Center, is in search of a skilled Grill Cook/Prep Cook to join their team. As a Line Cook at Seasons 52, the successful candidate will be responsible for preparing high-quality food items to order, following recipe and presentation guidelines, coordinating food orders efficiently, ensuring food safety and sanitation standards, and catering to special guest requests while maintaining high-quality standards.
Requirements: High school diploma or equivalent required; prior experience as a line cook or prep cook; knowledge of food safety and sanitation practices; ability to work in a fast-paced environment; strong attention to detail and organizational skills
Benefits: flexible work schedule, employee discount on food and beverages, comprehensive health insurance, 401(k)
