Position: Line Cook job
About: Chili’s, a casual dining restaurant chain established in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. Committed to exceptional service and hospitality, Chili’s aims to provide a memorable experience for every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to work efficiently in a fast-paced, high-volume environment; familiarity with kitchen equipment like slicers, mixers, grinders, and food processors
Benefits: employee discount on food and beverages, flexible part-time or full-time schedule, opportunities for growth, great team atmosphere and culture
