Position: Line Cook job
About: The DelMonte Hotel Group is a leader in the hospitality industry, seeking experienced candidates to join their team as a Line Cook. They offer competitive compensation, a supportive work environment, and opportunities for professional development and advancement.
Requirements: 1 to 3 years related experience in a food preparation role; Associate’s degree (A.A.) or equivalent from a two-year college or technical school; solid organizational, time-management, and prioritization skills; exceptional customer service skills
Benefits: competitive pay, comprehensive benefit packages for full-time positions, hotel room discounts at various locations worldwide, discounts on food and beverages, professional development and advancement opportunities
