Position: Line Cook job
About: A restaurant is seeking a Line Cook to accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. The Line Cook will also be responsible for preparing and portioning food products before cooking, as well as final plate preparation and garnishing.
Requirements: A minimum of 6 months of experience in kitchen preparation and cooking or in a similar capacity; Must be able to communicate clearly with managers, kitchen, and dining room personnel; Be able to reach, bend, stoop, and frequently lift up to 40 pounds; Be able to work in a standing position for long periods of time (up to 9 hours)
Benefits: Employee meal discounts, Training opportunities, Career advancement potential, Team-oriented work environment, Competitive pay rates
