Position: LINE COOK job
About: Blue Plate Restaurant Company is dedicated to passionate hospitality, distinctive flavors, and community connection. With a focus on adaptability, commitment, and enthusiasm, our core values drive our employees to exceed standards and uphold our reputation as a quality, locally owned business.
Requirements: Previous cooking experience in a restaurant as a line cook or prep cook; Speed and accuracy in completing assigned tasks; Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices; Knowledge of health and safety rules in the kitchen
Benefits: health insurance, 401(k)
