Position: Line Cook job
About: Remington is a hotel and restaurant looking for an experienced Line Cook to join their team. The ideal candidate will be responsible for preparing menu items, overseeing Line Cooks, maintaining cleanliness, and ensuring smooth kitchen operations during shifts.
Requirements: 5 years’ experience as a Line Cook at a hotel/resort or restaurant; ability to work all stations on the line; food handling certification required; high work ethic and self-initiative; willingness to work varying schedules including nights, weekends, and holidays; team player who thrives on providing exceptional guest experiences
