Position: Line Cook job
About: Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a Line Cook to passionately prepare, portion, and cook food items to quality specifications while upholding safety and sanitation standards. As a Line Cook, you will contribute to providing customers with an exceptional dining experience through dedication to food preparation excellence.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; strong commitment to food safety, cleanliness, and quality standards; ability to follow recipes and procedures accurately; attention to detail and ability to work efficiently in a fast-paced environment
Benefits: meal comp benefits, PTO (when eligible), health insurance, dental insurance, vision insurance, company-paid life insurance, closed Thanksgiving and Christmas Day
