Position: Line Cook job
About: Join our team at Bastion Hospitality LLC as a Line Cook under the guidance of the Executive Chef and Chef de Cuisine. We are dedicated to providing exceptional experiences for both guests and staff, operating in a financially responsible and positive work environment.
Requirements: Minimum 1-3 years of professional cooking experience in a high-caliber restaurant or similar establishment; High School Diploma or equivalent education level required; Excellent verbal and written communication skills; Ability to work a flexible schedule, including nights, weekends, and holidays; Organized, motivating, and personable with a passion for the culinary profession
Benefits: Comprehensive Medical, Dental, and Vision insurance, Pre-Tax Commuter Benefits, Employee Assistance Program, Pet Insurance Discounts, Benefits Hub Discounts
