Position: Line Cook job
About: Preparation of food items for service in a high volume restaurant. The role includes organizing and prioritizing food preparation, following standardized recipes, and maintaining kitchen equipment at House of Blues with a focus on safety and sanitation standards.
Requirements: Knowledge of high volume kitchen operations; Ability to inspect food spoilage and proper rotation; Kitchen sanitation; Prep work; Expediting knowledge; Skills in use of all kitchen equipment; Ability to follow standardized recipes and plate presentation; Ability to maintain the pace of a high volume kitchen; Proper sanitation knowledge; Attention to detail
