Position: Line Cook job
About: Outback Steakhouse is a well-known restaurant located at 194 N Route 17. They are currently seeking Kitchen Staff/Prep Cook to join their team. As a Line Cook at Outback Steakhouse, the successful candidate will passionately prepare, portion, and cook food items to Outback’s quality specifications, commit to safe food handling, cleanliness, safety, and sanitation standards, and follow established food safety guidelines, recipes, standards, and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of food safety guidelines and procedures; ability to work in a fast-paced environment; attention to detail and quality in food preparation
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
