Position: Line Cook job
About: At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook: Having warm, friendly smiles; Respecting our customers; Following detailed food preparation processes; Keeping their eyes on the details; Working well in fast-paced environments. The ideal candidate for this position follows all recipes and practices portion control to prepare, garnish, and present ordered items, maintains proper and adequate set-up of the kitchen/station on a daily basis, handles, stores, and rotates all products properly, is responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment, maintains stock, cutting, and storage of all perishables daily to ensure product quality, completes opening, on-going, and closing checklists as required, takes responsibility for quality of products served, performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards, and performs other duties as assigned.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant setting preferred; knowledge of food safety and sanitation regulations; ability to work in a fast-paced environment; attention to detail and organization skills
Benefits: full benefits, employee meal, opportunity for advancement, set/flexible schedules, hiring immediately, $19.00/hourly wage
