Position: Line Cook job
About: Brechtel Hospitality is dedicated to adding a unique touch to the social landscape of New Orleans, maintaining high standards for both service and team members. With a focus on innovation and excellence in the hospitality industry, we are committed to hiring individuals who can thrive in a dynamic and fast-paced environment.
Requirements: High school diploma or equivalent required; experience as a Line Cook in a restaurant setting preferred; excellent communication and organizational skills; punctuality and self-motivation; ability to work calmly and collaboratively with team members
Benefits: Career growth opportunities, Dynamic and fast-paced work environment, Celebration of diversity in the team, Equal opportunity employer, Tools and support for success in the role
