Position: Line Cook job
About: Remington, a prestigious hotel/resort, is seeking a skilled Line Cook to join their team. The ideal candidate will be responsible for preparing menu items, collaborating with the Sous Chef/Station Cook, and maintaining a high standard of food quality and service.
Requirements: 3 years’ experience as a Line Cook at a hotel/resort or restaurant; ability to work all stations on the line; food handling certification required; high work ethic and self-initiative; willingness to work varying schedules, including nights, weekends, and holidays; team player focused on providing exceptional guest experiences
