Position: LIne Cook job
About: Oregano’s is a dynamic restaurant that is passionate about creating delicious food and fostering a diverse, equitable, and inclusive workplace. We believe in enriching our team with a variety of perspectives, backgrounds, and experiences to strengthen our connection to the community.
Requirements: High-volume kitchen experience preferred; valid state-issued food safety and handling certification; ability to work in a fast-paced, high-pressure environment; strong attention to detail and ability to follow recipes and procedures; ability to stand for extended periods, lift up to 50 pounds, and work in various temperature conditions (hot and cold); must be 16 years of age or older (18 years of age to operate certain equipment); effective communication skills; manual dexterity and coordination
Benefits: competitive pay, comprehensive benefits, opportunities for growth
