Position: Line Cook job
About: Constellation provides high-quality business dining and catering experiences all over the United States. The company takes pride in fostering connections through food and hospitality. Elior North America is committed to diversity and supporting the development of employees at all levels, offering growth and advancement opportunities within the organization.
Requirements: At least one years’ prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking; Working knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment; Ability to use various kitchen equipment and tools as well as identify and differentiate food items; Customer service experience is required; Food handlers’ certification
Benefits: Medical for full-time employees, Dental insurance, Vision insurance, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Employee discount, Commuter assistance (Parking and Transit), Employee assistance program, 401(k), Sick time, Paid holidays, Tuition reimbursement for full-time employees, Paid time off
